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Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf

Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf
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Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf is a flavorful, crusty delight that brings the warmth of freshly baked bread to your kitchen. This no-knead recipe infuses savory roasted garlic and aromatic rosemary into a beautiful loaf, making it perfect for any occasion—from family dinners to cozy nights in. With minimal hands-on time required, you can enjoy the satisfaction of baking artisan bread without the fuss. The unique Dutch oven method ensures a crispy exterior while keeping the inside soft and chewy, creating a bread that will impress anyone who takes a bite. Whether served with olive oil for dipping or as the base for hearty sandwiches, this artisan bread is sure to become a favorite in your home.

Ingredients

Scale
  • 1 whole head garlic
  • 1 tablespoon extra-virgin olive oil
  • 1½ cups room temperature water
  • 1 teaspoon active dry yeast
  • 3 cups bread or all-purpose flour
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 2 teaspoons finely chopped fresh rosemary

Instructions

  1. Preheat your oven to 400°F (204°C) and roast the halved garlic drizzled with olive oil for 40 minutes.
  2. Combine yeast with room temperature water in a small bowl; let sit for 10–15 minutes.
  3. In a large bowl, mix flour, salt, oregano, and rosemary. Add yeast mixture and roasted garlic; stir until sticky.
  4. Cover and let rise at room temperature for 8–10 hours.
  5. Shape the dough into a ball, place seam-side up in a floured bowl, cover, and refrigerate for up to 48 hours.
  6. Preheat oven to 450°F (232°C) with a Dutch oven inside. Score the dough and bake covered for 30 minutes, then uncovered for an additional 15–20 minutes until golden brown.
  7. Cool on a wire rack before slicing.

Nutrition

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