Easy Sausage and Cabbage Stir Fry
If you’re in search of a quick, delicious meal that the whole family will adore, this Easy Sausage and Cabbage Stir Fry is your answer. This hearty dish comes together in less than 30 minutes, making it perfect for busy weeknights or casual family gatherings. With its vibrant veggies and savory flavors, it’s not just a meal; it’s a comforting experience that showcases how simple ingredients can create something spectacular. Plus, it’s highly adaptable—feel free to swap out proteins and veggies based on what you have at home. Once you try this easy stir fry, it’s bound to become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 200 g smoked sausage (sliced into rounds)
- 1 medium cabbage (thinly sliced)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 medium bell pepper (optional, sliced)
- 1 medium carrot (optional, julienned)
- 2 tbsp soy sauce or tamari
- 1 tsp sesame oil
- Pinch of chili flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned.
- Add the sliced onion and minced garlic; sauté until fragrant.
- Stir in the cabbage, bell pepper, and carrot if using; mix well.
- Drizzle in soy sauce and sesame oil; add chili flakes if desired. Stir thoroughly.
- Cook for about 5-7 minutes until the cabbage is tender but still slightly crunchy.
- Adjust seasonings as necessary and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg