Easy Sheet Pan Tortellini and Kielbasa
Experience the ultimate weeknight dinner with this Easy Sheet Pan Tortellini and Kielbasa. This dish combines flavorful kielbasa, tender tortellini, and a colorful mix of vegetables, all roasted to perfection on one pan. It’s quick to prepare, making it an ideal choice for busy evenings when you crave a hearty meal without the hassle of extensive cleanup. The blend of spices and melted parmesan elevates the taste, ensuring that even the pickiest eaters will be satisfied. Enjoy a comforting meal that’s nutritious and delicious, perfect for family dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 28 oz kielbasa (sliced)
- 20 oz frozen tortellini
- 32 oz frozen mixed vegetables (like broccoli)
- 3–4 Tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup parmesan cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh tortellini, boil according to package instructions; set aside.
- On a sheet pan, arrange kielbasa, frozen tortellini, and vegetables. Drizzle with oil and sprinkle garlic powder, onion powder, paprika, salt, pepper, and parmesan cheese.
- Bake for 25–30 minutes, stirring every 10 minutes until golden-brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 460
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 50mg