Print

Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting meal that combines flavor and nutrition, look no further than this Easy Stuffed Bell Peppers Recipe. These vibrant bell peppers are filled with a savory mixture of lean ground beef, brown rice, and bubbling cheese, creating a dish that’s both satisfying and visually appealing. Perfect for busy weeknights or family gatherings, this recipe allows for versatility—swap out proteins or incorporate extra veggies to cater to everyone’s tastes. With minimal prep time and the ability to make ahead, these stuffed peppers make weeknight dinners a breeze while ensuring your family enjoys a wholesome meal.

Ingredients

Scale
  • 7 large bell peppers
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes
  • 1 cup shredded cheddar jack cheese
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2–3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • Kosher salt and pepper to taste

Instructions

  1. Preheat oven to 375°F. Prepare bell peppers by removing tops and cores.
  2. In a pan, heat olive oil over medium heat; sauté diced onion for 3-4 minutes until softened. Add minced garlic and cook for another minute.
  3. Add ground beef to the pan; cook until browned (about 5-6 minutes).
  4. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper; simmer for 4-5 minutes.
  5. Stuff each bell pepper with the beef mixture; place in a baking dish.
  6. Top with shredded cheese; bake for an additional 10-12 minutes until peppers are tender and cheese is melted.

Nutrition

Find it online: https://kitchensecretstips.com/easy-stuffed-bell-peppers-recipe/