Easy Tuscan Ravioli Soup
Easy Tuscan Ravioli Soup is the ultimate bowl of comfort, perfect for those busy weeknights when you crave something hearty yet effortless. This delightful soup features a rich blend of tomatoes, garlic, and fresh herbs simmered with creamy broth and tender ravioli. Whether you’re enjoying a cozy night in or hosting friends, this versatile dish impresses on any occasion. With just 40 minutes of cooking time, it’s an ideal recipe for quick family dinners or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion, diced
- 3 garlic cloves, minced
- 2 celery stalks, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken bone broth
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent, about 5 minutes.
- Add garlic and celery; cook for another 2–3 minutes.
- Stir in canned tomatoes (breaking them up), chicken broth, brown sugar, salt, pepper, and thyme. Bring to a gentle boil.
- Reduce heat and stir in heavy cream. Add ravioli and cook according to package instructions (about 5–7 minutes).
- Serve hot garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg