Edible Chocolate Chip Cookie Dough
If you’re craving a nostalgic dessert that’s both safe and satisfying, this Edible Chocolate Chip Cookie Dough Recipe is your answer! With its creamy texture and rich chocolate flavor, it provides the perfect sweet treat without any baking required. This no-bake cookie dough comes together in just 15 minutes, making it an ideal choice for busy weeknights or family gatherings. Kids and adults alike will delight in mixing up this fun treat, and you can easily customize it with your favorite add-ins. Whether you enjoy it straight from the bowl or paired with fresh fruit or ice cream, this edible cookie dough is sure to bring joy to any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 cup softened butter
- 2–4 tbsp milk
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips
Instructions
- Heat treat the flour by microwaving it in 20-second intervals until it reaches 165°F (about 40-60 seconds). Alternatively, bake it at 350°F for 3-5 minutes. Let cool.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in the heat-treated flour, vanilla extract, and salt. Add milk one tablespoon at a time until reaching desired consistency.
- Fold in chocolate chips gently until evenly distributed.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg