Emergency No Yeast Bread
Emergency No Yeast Bread is your go-to solution for those busy days when fresh bread is a must, but time and ingredients are in short supply. This quick and easy recipe combines just four simple ingredients to create a light, fluffy loaf that pairs perfectly with any meal. Whether you’re looking for a reliable side dish for soup, a base for sandwiches, or a comforting snack toasted with your favorite spread, this versatile bread fits the bill. Plus, it’s egg-free, making it suitable for a range of dietary preferences. Get ready to enjoy warm, homemade bread in less than an hour!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 500 g plain flour
- 2 tsp baking powder
- 1 tsp salt
- 310 ml milk (or water with oil)
Instructions
- Preheat your oven to 190°C (375°F). Place a baking stone or heavy baking sheet inside to heat.
- In a large bowl, mix the plain flour, baking powder, and salt.
- Gradually add milk (or water with oil) and stir until combined into a dough.
- Knead the dough briefly on a clean surface until smooth.
- Shape the dough into a round disc about an inch thick and score the top with an X.
- Bake for approximately 35 minutes until pale brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/emergency-no-yeast-bread/