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Fall Apple Cider Stew Mash

Fall Apple Cider Stew Mash
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Fall Apple Cider Stew Mash is the perfect dish to embrace the cozy essence of autumn. This hearty stew features tender beef braised in rich apple cider, served atop creamy cheddar mashed potatoes. It fills your home with warm aromas and creates a delightful atmosphere for family gatherings or intimate dinners. Easy to prepare and adaptable to your taste, this comforting meal will surely become a beloved favorite for all ages. Whether enjoyed on a chilly evening or during festive occasions, this dish is the ultimate comfort food that nourishes both body and soul.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 340 grams top sirloin, cut into cubes
  • Salt and black pepper, to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 6 large potatoes, peeled
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 tablespoons chives, finely chopped

Instructions

  1. Preheat oven to 375°F (190°C). In a skillet, heat olive oil and butter over medium-high heat. Season beef with salt and pepper; sear until browned (6–8 minutes).
  2. Add onions and carrots; sauté for 4–5 minutes until softened.
  3. Sprinkle flour over beef and vegetables; stir well. Pour in apple cider and beef broth, scraping up browned bits from the pan.
  4. Transfer mixture to an oven-safe dish; cover tightly and bake for 60–90 minutes until beef is fork-tender.
  5. Meanwhile, boil peeled potatoes until tender (20–25 minutes), then drain. Mash with milk, sour cream, cheddar cheese, and chives until smooth.
  6. Serve mashed potatoes topped with stew; garnish with extra chives if desired.

Nutrition

Find it online: https://kitchensecretstips.com/fall-apple-cider-stew-mash/