Fall Fruit Salad
Brighten your autumn gatherings with this delightful Fall Fruit Salad, a vibrant medley of fresh fruits that captures the essence of the season. Featuring crisp apples, sweet blackberries, and crunchy pecans, this salad is drizzled with a homemade cinnamon-orange dressing that enhances its natural sweetness. Perfect for busy weeknights or elegant family feasts, it’s not only quick to prepare but also full of nutritious benefits. Enjoy the colorful display and refreshing flavors as a side dish or light dessert—this recipe is bound to become a favorite at any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 orange
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- Prepare the dressing: In a large bowl, combine the zest and juice of one orange with two tablespoons of maple syrup and three-quarters teaspoon of ground cinnamon. Whisk until well blended.
- Combine the fruits: Add 16 ounces of red seedless grapes, 12 ounces of blackberries, and one cup of chopped pecans to the dressing. Cube two large sweet apples and gently toss everything together until evenly coated.
- Serve or store: Enjoy immediately or refrigerate until ready to serve. The flavors will meld beautifully as it chills.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 18g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/fall-fruit-salad/