Festive Cranberry Turkey Stuffing Balls
Indulge in the delightful flavors of Festive Cranberry Turkey Stuffing Balls, a versatile dish perfect for holiday gatherings or weeknight dinners. These savory bites blend ground turkey with tart cranberries and aromatic herbs, creating a mouthwatering explosion of flavor in every bite. Not only are they easy to prepare, but their kid-friendly taste makes them a hit for all ages. Whether served as an appetizer, side dish, or added to salads for extra protein, these stuffing balls will quickly become a favorite in your kitchen. Plus, they can be made ahead of time, ensuring stress-free entertaining during the busy holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, dried cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper until well combined.
- Add chicken broth, beaten eggs, and parsley to the mixture; stir until fully incorporated.
- Shape the mixture into balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot with your choice of sides or sauces.
Nutrition
- Serving Size: 3 stuffing balls (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 105mg