Fiery Chicken Ramen with Creamy Garlic Sauce
Enjoy Fiery Chicken Ramen with Creamy Garlic Sauce—a spicy delight that’s perfect for dinner! Try this recipe today for bold flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
- 2 packs of instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Marinate chicken pieces in soy sauce, chili sauce, and honey for 10-15 minutes.
- In a large pan, heat olive oil over medium heat and cook marinated chicken until browned (5-7 minutes).
- Remove chicken and sauté minced garlic in the same pan for about 1 minute.
- Add chicken broth, heavy cream, and paprika; simmer for 3-4 minutes until thickened.
- Cook ramen noodles according to package instructions; drain well.
- Combine cooked noodles with creamy sauce and return chicken to the pan.
- Serve garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 580
- Sugar: 8g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 125mg