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Fig Rosemary and Red Wine Jam

Fig Rosemary and Red Wine Jam
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Fig Rosemary and Red Wine Jam is a gourmet delight that beautifully combines the sweetness of fresh figs, the aromatic notes of rosemary, and the depth of rich red wine. This unique jam offers a sophisticated twist to your breakfast toast or cheese board, making it perfect for special occasions or casual gatherings. The complexity of flavors will not only impress your guests but also leave them craving more. Crafted with simple ingredients, this recipe is a joy to make and an even greater pleasure to share!

Ingredients

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  • 1 1/2 cups fruity red wine (such as burgundy, merlot, or pinot noir)
  • 2 tablespoons fresh rosemary leaves
  • 2 cups finely chopped fresh black mission figs
  • 3 tablespoons powdered pectin
  • 2 tablespoons bottled lemon juice
  • 2 1/2 cups granulated sugar

Instructions

  1. Infuse the wine: Simmer wine and rosemary in a saucepan, then steep off heat for 30 minutes.
  2. Prepare jars: Wash jars and lids in hot soapy water; rinse and drain.
  3. Sterilize jars: Boil a large pot of water and sterilize jars for safety.
  4. Strain wine: Pour the infused wine through a fine mesh strainer into another saucepan.
  5. Combine ingredients: Add figs, pectin, and lemon juice to the strained wine; bring to a rolling boil.
  6. Add sugar: Gradually stir in sugar; return to a rolling boil for one minute.
  7. Fill jars: Ladle hot jam into sterilized jars, leaving 1/4-inch headspace.
  8. Process jars: Place filled jars back into boiling water for 10 minutes (adjust for altitude).
  9. Cool down: Let jars sit in hot water for an additional five minutes before removing.
  10. Check seals: Ensure lids are tight after cooling.

Nutrition

Find it online: https://kitchensecretstips.com/fig-rosemary-and-red-wine-jam/