Foolproof Boneless Turkey Breast Recipe
If you’re seeking a simple yet delectable way to enjoy turkey, this Foolproof Boneless Turkey Breast Recipe is just what you need! Perfect for any occasion—from busy weeknights to festive gatherings—this recipe promises juicy, flavor-packed slices that will leave everyone asking for more. The savory marinade, featuring a delightful blend of lemon juice and brown sugar, ensures the turkey remains moist and flavorful throughout cooking. Plus, it’s easy to prepare ahead of time, letting you enjoy precious moments with your loved ones. Dive into this fuss-free recipe and elevate your meal experience today!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds boneless turkey breast
- 1/4 cup rice vinegar (or malt vinegar)
- 1/4 cup brown sugar
- 1/4 cup lemon juice
- 1/2 cup extra virgin olive oil
Instructions
- Preheat oven to 325 F. Prepare a roasting pan with a rack.
- Remove packaging from the thawed turkey breast and place it upside down on the rack.
- In a bowl, mix rice vinegar, lemon juice, and brown sugar until smooth. Gradually whisk in olive oil to form an emulsion.
- Generously coat the underside of the turkey with half of the marinade, then flip and coat the top and sides.
- Roast in the oven for about 2 hours or until the internal temperature reaches 165 F, basting occasionally with remaining marinade.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 250
- Sugar: 5g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg