French Onion Soup Pasta Recipe
If you’re craving a warm and comforting meal, this French Onion Soup Pasta Recipe is the perfect solution. Combining the rich flavors of caramelized onions with a creamy béchamel sauce and topped with crispy breadcrumbs, this dish offers a delightful twist on classic French onion soup. It’s not only easy to prepare but also family-friendly, making it an ideal choice for busy weeknights or cozy gatherings. With each bite, you’ll experience the savory goodness that brings everyone together around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 Baguette
- 1 tbsp Olive Oil
- 300 g Cavatappi Macaroni
- 5 Onions (thinly sliced)
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 1 cup Parmesan Cheese (grated)
- 1 tbsp Flour + 3 tbsp Water (for béchamel)
Instructions
- Thinly slice the onions and caramelize them in olive oil over medium heat for 30–40 minutes until golden brown.
- Deglaze the pan with beef broth, simmering for an additional 10 minutes.
- In a separate skillet, create a béchamel sauce by whisking flour into melted butter, gradually adding heavy cream until thickened.
- Mix two-thirds of the caramelized onions into the béchamel, then stir in salt, pepper, chopped parsley, and grated Parmesan.
- Cook the cavatappi macaroni until just under al dente, then combine it with the béchamel mixture.
- Transfer to a baking dish, topping with remaining onions and breadcrumbs.
- Bake at 350°F (175°C) for about 10–15 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 9g
- Sodium: 800mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/french-onion-soup-pasta-recipe/