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Fresh Grinder Tortellini Salad

Fresh Grinder Tortellini Salad

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Fresh Grinder Tortellini Salad is a vibrant, refreshing dish that marries the bold flavors of Italian subs with the comforting essence of cheese-filled tortellini. Perfect for any occasion—from summer picnics to cozy family dinners—this salad is not only quick to prepare but also a delightful way to enjoy fresh ingredients and hearty flavors. With its creamy dressing, tangy pepperoncini, crispy bacon, and juicy tomatoes, this dish is sure to impress. Plus, it’s make-ahead friendly, ensuring you can enjoy delicious meals throughout the week with minimal effort.

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/3 cup drained pepperoncini peppers
  • 1/3 cup grated parmesan cheese
  • 1/2 chopped red onion
  • 19 oz frozen cheese tortellini
  • 8 slices cooked and crumbled bacon
  • 1 cup halved grape tomatoes

Instructions

  1. Cook the tortellini in boiling salted water according to package instructions until tender. Drain and let cool.
  2. In a large mixing bowl, whisk together mayonnaise, red wine vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper until smooth.
  3. Add the cooled tortellini to the bowl along with pepperoncini peppers, parmesan cheese, red onion, crumbled bacon, and grape tomatoes. Stir well to combine.
  4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

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