Print

Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fresh Strawberry Cupcakes are the perfect spring and summer dessert, bursting with real strawberry flavor in every bite. These moist and tender cupcakes are infused with chopped strawberries and topped with a luscious strawberry buttercream, making them an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting a picnic, or simply indulging yourself, these delightful cupcakes are sure to impress. Their beautiful presentation and incredible taste make them a must-try for any dessert lover!

Ingredients

Scale
  • 1 2/3 cups (217g) all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (168g) unsalted butter, melted
  • 1 cup (207g) sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup (115g) sour cream
  • 1/4 cup + 2 tbsp milk
  • 1 1/2 cups (200g) chopped strawberries
  • 1 1/4 cups (280g) unsalted butter, room temperature
  • 5 cups (575g) powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch or two of salt
  • Strawberries, for decorating

Instructions

  1. Preheat your oven to 350°F (176°C) and line a cupcake pan with liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, mix melted butter and sugar until combined. Add vanilla and eggs one at a time, mixing well after each addition.
  4. Stir in sour cream and milk until smooth.
  5. Gradually add dry ingredients to the wet mixture until just combined. Fold in the chopped strawberries gently.
  6. Fill cupcake liners halfway with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting with strawberry buttercream.

Nutrition

Find it online: https://kitchensecretstips.com/fresh-strawberry-cupcakes/