Fried Shrimp Deviled Eggs
Fried shrimp deviled eggs are a delectable fusion of flavors and textures that will elevate any gathering. Picture creamy, seasoned yolks nestled in perfectly cooked egg whites, topped with golden, crispy fried shrimp. This dish is not only a delightful appetizer but also a show-stopping centerpiece that guarantees to impress your guests. Easy to prepare and fully customizable, these savory bites can be tailored to suit any occasion. Whether you’re hosting a party or enjoying a casual dinner, these fried shrimp deviled eggs will have everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 12 pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 large hard-boiled eggs
- ½ lb raw shrimp (peeled, deveined)
- ¼ cup mayo
- 1 tablespoon Dijon mustard
- 1 cup panko breadcrumbs
- Oil for frying
- Bang bang sauce (for drizzling)
Instructions
- Boil the eggs in water for 10 minutes, then cool in ice water before peeling.
- Mash the yolks with mayo, mustard, salt, and pepper; fill egg whites with this mixture.
- Prepare the shrimp by seasoning them and coating them in flour, whisked eggs, and panko.
- Fry the shrimp at 350°F until golden brown.
- Place one shrimp atop each filled egg and drizzle with bang bang sauce.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://kitchensecretstips.com/fried-shrimp-deviled-eggs/