Fruity Pebbles Cheesecake Tacos
Indulge in the playful delight of Fruity Pebbles Cheesecake Tacos, a whimsical dessert that combines crunchy cereal shells with a creamy cheesecake filling. Perfect for parties or cozy nights at home, these colorful tacos are easy to make and sure to bring smiles to all ages. With a vibrant appearance and delectable flavor, they make for an unforgettable treat. Get your family involved by letting them help fill the taco shells with the luscious cheesecake mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for garnish
Instructions
- In a mixing bowl, combine fruity cereal and melted butter. Mix until evenly coated.
- Press the mixture firmly into taco-shaped molds or muffin tins. Chill in the refrigerator for at least 30 minutes.
- Beat softened cream cheese until fluffy; gradually mix in powdered sugar and vanilla until smooth.
- Gently fold whipped cream into the cream cheese mixture until combined.
- Fill chilled taco shells with cheesecake filling generously.
- Garnish with additional fruity cereal before serving.
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchensecretstips.com/fruity-pebbles-cheesecake-tacos/