Garlic Butter Baked Scallops
Garlic Butter Baked Scallops are a delectable seafood delight that combines the rich flavors of fresh scallops with garlic, butter, and a crispy breadcrumb topping. This elegant dish is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy meal at home. Ready in just 30 minutes, these scallops will impress your guests while satisfying your cravings for something deliciously indulgent yet healthy. The blend of garlic and Parmesan adds a mouthwatering twist to this simple preparation, making it an ideal choice for both novice cooks and seasoned chefs alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh scallops
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ¼ cup dry white wine
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the scallops under cold water and pat them dry.
- Arrange the scallops in a single layer in a baking dish.
- In a small bowl, mix melted butter, minced garlic, and white wine.
- Pour the mixture over the scallops, ensuring even coverage.
- In another bowl, combine breadcrumbs, Parmesan cheese, and parsley.
- Sprinkle the breadcrumb mixture over the scallops and season with salt and pepper.
- Bake for 10-12 minutes until the scallops are opaque and topping is golden brown.
- Serve immediately with lemon wedges on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg