Garlic Butter Chicken
Indulge in the rich and savory flavors of Garlic Butter Chicken—a dish that transforms simple chicken breasts into a gourmet meal in just 30 minutes. This recipe requires only four key ingredients to create a luscious garlic butter sauce that envelops tender chicken, making it perfect for busy weeknights or special gatherings. With its quick preparation and minimal cleanup, this crowd-pleaser is sure to become a staple in your kitchen. Pair it with rice, pasta, or fresh vegetables for a complete and satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 Chicken Breasts (9oz/250g each)
- 1/4 cup All-Purpose Flour
- 1/2 cup Chicken Stock
- 6 tbsp Unsalted Butter
- 2 cloves Garlic (minced)
Instructions
- Prepare the Dredging: In a shallow dish, mix flour with garlic powder, salt, and pepper.
- Butterfly the Chicken: Cut each breast into even pieces and dredge in the seasoned flour. Shake off excess.
- Cook the Chicken: Heat butter and olive oil in a large frying pan over medium-high heat. Cook chicken until golden brown, about 3-5 minutes per side. Set aside.
- Make the Sauce: Sauté minced garlic in the same pan until fragrant. Add chicken stock and scrape up bits from the pan. Whisk in remaining butter until melted and combined.
- Serve: Return chicken to the pan, spoon sauce over it, and enjoy immediately.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://kitchensecretstips.com/garlic-butter-chicken/