Garlic Butter Mushrooms & Onions
Garlic Butter Mushrooms & Onions is a quick and flavorful side dish that will elevate any meal. Packed with earthy mushrooms and sweet caramelized onions, this dish is enriched with a buttery garlic sauce that creates an irresistible aroma in your kitchen. Perfect for busy weeknights or special family gatherings, it can be prepared in just 25 minutes, making it both convenient and delicious. Versatile enough to pair with grilled chicken, fish, or as part of a vegetarian feast, this recipe will quickly become a favorite on your dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (chopped or crushed)
- 1 medium onion (minced)
- 1/2 cup chicken stock or white grape juice
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 4 tablespoons butter (divided)
- Chopped parsley for garnish
- Salt and pepper to taste
Instructions
- Clean the mushrooms, trimming any dried-out stems if necessary.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and sauté until browned, about 3-5 minutes.
- Add 2 tablespoons of butter, then the minced onions and garlic. Cook until onions are caramelized, another 3-5 minutes.
- Pour in chicken stock or grape juice along with lemon zest, lemon juice, and chili flakes. Cook for about 2 minutes to reduce the liquid slightly.
- Stir in the remaining butter and chopped parsley, seasoning with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/garlic-butter-mushrooms-onions/