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Garlic Butter Salmon

Garlic Butter Salmon
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Indulge in a delightful culinary experience with this Garlic Butter Salmon recipe! Perfectly seared salmon fillets are enveloped in a rich and creamy garlic butter sauce, making this dish irresistible for any occasion. Whether it’s a busy weeknight dinner or an elegant gathering, this recipe comes together in just 25 minutes, allowing you to enjoy gourmet flavors without the fuss. With its mouthwatering taste and simple ingredients, Garlic Butter Salmon is sure to become a household favorite that pleases even the pickiest eaters. Pair it with your choice of sides for a well-rounded meal that feels special yet effortless.

Ingredients

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  • 4 boneless skinless salmon fillets
  • 1/4 cup plain flour
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tbsp olive oil
  • 6 tbsp unsalted butter (divided)
  • 2 cloves garlic (finely diced)
  • 1/2 cup vegetable stock
  • 1 tbsp fresh parsley (finely diced)
  • 1 lemon (cut into wedges)

Instructions

  1. In a shallow dish, mix flour, garlic powder, salt, and black pepper. Coat each salmon fillet with the mixture.
  2. Heat olive oil in a non-stick pan over medium-high heat. Sear the fillets for about 3 minutes on one side until golden brown, then flip and cook for an additional 2 minutes. Add one tablespoon of butter to baste the salmon.
  3. Remove the salmon and lower the heat. Sauté diced garlic in the remaining oil until fragrant. Pour in vegetable stock and stir in remaining butter until melted.
  4. Return salmon to the pan, basting with the sauce until heated through. Serve immediately with lemon wedges.

Nutrition

Find it online: https://kitchensecretstips.com/garlic-butter-salmon/