Garlic Butter Shrimp
Garlic Butter Shrimp is a quick and flavorful dish that brings the taste of the ocean right to your table in less than 20 minutes. With succulent shrimp bathed in a rich garlic and buttery sauce, this recipe is perfect for busy weeknights or family gatherings. The enticing aroma of garlic will fill your kitchen, making it hard to resist diving in. Serve it as an appetizer or pair it with pasta or rice for a complete meal that everyone will love. You can easily customize this dish by adding veggies or swapping proteins, making it versatile enough for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 pound large shrimp (shelled)
- 6 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 3 tablespoons fresh lemon juice
- ¼ cup fresh parsley (chopped)
- Salt to taste
Instructions
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Add shrimp, season with salt, and cook for about 2-3 minutes until pink.
- Flip shrimp and cook for an additional 2 minutes.
- Add minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.
- Stir in remaining butter, lemon juice, and parsley. Mix well and serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 1g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://kitchensecretstips.com/garlic-butter-shrimp/