Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Indulge in the delightful flavors of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce. This quick and satisfying dish features tender steak pieces seared to perfection and enveloped in a creamy, savory sauce that’s simply irresistible. Perfect for busy weeknights or special gatherings, this recipe is incredibly easy to prepare, taking just 30 minutes from start to finish. The combination of garlic butter and rich Parmesan creates a comforting meal that will have everyone at the table asking for more. Serve it alongside your favorite sides, and enjoy a gourmet experience in the comfort of your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Pat steak cubes dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak in batches for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, lower heat to medium and melt butter. Add minced garlic; sauté for about 30 seconds.
- Return steak to the skillet and toss in garlic butter until well-coated.
- In a separate saucepan, melt another tablespoon of butter over medium heat. Sauté minced garlic until fragrant; add heavy cream and bring to a simmer.
- Gradually stir in Parmesan cheese until smooth, then pour over steak bites or serve on the side.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 560
- Sugar: 2g
- Sodium: 670mg
- Fat: 43g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg