Garlic Herb Butter Roast Turkey
If you’re seeking a truly spectacular centerpiece for your next gathering, look no further than this Garlic Herb Butter Roast Turkey. This recipe transforms an ordinary turkey into a tender, flavorful masterpiece that will impress all your guests. With aromatic garlic and fresh herbs infusing every bite, your kitchen will be filled with mouthwatering scents, creating a warm and welcoming atmosphere. Perfect for family gatherings, holiday dinners, or cozy weekend feasts, this roast turkey is simple to prepare yet delivers stunning results that will make you feel like a culinary expert.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours and 40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–15 pounds)
- 1 cup unsalted butter, softened
- 10 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups low-sodium chicken broth
- Fresh herbs (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the turkey by removing giblets and patting it dry.
- Mix softened butter with garlic and herbs; season with salt and pepper.
- Apply half the herb butter under the skin and massage the rest over the turkey.
- Season the cavity with additional salt and pepper.
- Truss the turkey legs and tuck in wing tips.
- Place in a roasting pan; pour chicken broth into the bottom.
- Roast for approximately 13 minutes per pound until internal temperature reaches 165°F (75°C).
- Baste every 30 minutes with pan juices.
- Rest for 30 minutes before carving.
Nutrition
- Serving Size: 1/8 of a turkey (approximately 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg