Garlic Herb Dutch Oven Bread Recipe You’ll Love Today!
Indulge in the delightful aroma and irresistible flavor of this Garlic Herb Dutch Oven Bread. Perfectly crusty on the outside and soft within, this easy homemade bread is an essential addition to any meal. Pair it with your favorite soups, salads, or enjoy it warm with a generous spread of butter. The unique combination of garlic and fresh herbs elevates this bread from simple to extraordinary, making it a showstopper for dinner parties or cozy family dinners. With minimal hands-on preparation time, you can create artisan-quality bread right at home, impressing friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons fine sea salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups lukewarm water (90-100°F)
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (rosemary, thyme, or a mix)
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, whisk together flour, salt, and instant yeast. Add minced garlic and chopped herbs; stir until combined.
- Pour in lukewarm water and mix with a wooden spoon until no dry flour remains; expect sticky dough.
- Cover tightly and let rise at room temperature for 12 to 18 hours until doubled in size.
- Flour your work surface and gently scrape out the dough. Shape into a round loaf by folding edges toward the center.
- Transfer to oiled parchment paper; cover loosely and let rest for 45 minutes to an hour.
- Preheat your Dutch oven in the oven at 450°F for about 30 minutes.
- Carefully lower the dough into the hot pot using parchment as a sling; score the top with a knife.
- Bake covered for 30 minutes; then remove the lid and bake uncovered for another 15 to 20 minutes until golden brown.
- Transfer to a wire rack to cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg