Garlic Parmesan Chicken Meatloaves
If you’re in search of a comforting and flavorful dinner option, Garlic Parmesan Chicken Meatloaves are the answer! These mini loaves are bursting with the rich tastes of garlic and Parmesan cheese, combined with fresh herbs for an unforgettable meal. Ideal for busy weeknights or family gatherings, they can be made in under an hour, filling your kitchen with an inviting aroma that will have everyone eager to sit at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 450 grams ground chicken
- 60 grams grated Parmesan cheese
- 60 grams breadcrumbs
- 15 grams fresh parsley (finely chopped)
- 3 garlic cloves (minced)
- 1 large egg (beaten)
- 1 teaspoon dried oregano
- 60 millilitres whole milk
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 190°C (375°F).
- In a large bowl, combine ground chicken, Parmesan, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and pepper.
- Stir in the milk until everything is well mixed.
- Shape the mixture into four compact mini loaves and place on a lined baking sheet.
- Drizzle each loaf with olive oil and sprinkle mozzarella on top if desired.
- Bake for 25–30 minutes until golden brown and cooked through (internal temperature should reach 74°C). Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg