Garlic Parmesan Chicken
Garlic Parmesan Chicken is a delectable dish that brings rich flavors to your table with minimal effort. This easy-to-follow recipe features tender chicken breasts seared to perfection and coated in a creamy garlic sauce made with fresh garlic, savory Parmesan cheese, and a hint of white wine. In just 50 minutes, you’ll create a comforting meal that’s perfect for busy weeknights or special occasions. Serve it over pasta, rice, or alongside roasted vegetables for a satisfying dinner that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- ¾ cup dry white wine
- ½ cup freshly grated Parmesan cheese
- ¼ cup heavy cream
- 4 cloves garlic (minced)
- 3 tablespoons butter
- Olive oil
- Salt
- Pepper
- Parsley
Instructions
- Slice chicken breasts in half lengthwise and pound to about ½ inch thickness. Season with salt, pepper, and parsley.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken for 4–5 minutes on each side until golden brown. Remove from skillet.
- Deglaze the skillet with white wine and scrape up browned bits. Add minced garlic and simmer for a few minutes.
- Stir in butter and flour to thicken the sauce. Gradually add chicken broth mixture while stirring until combined and simmered to desired thickness.
- Stir in Parmesan cheese and lemon juice, then return chicken to the skillet to coat in sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 392
- Sugar: 1g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg
Find it online: https://kitchensecretstips.com/garlic-parmesan-chicken/