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Garlic Parmesan Duchess Potatoes

Garlic Parmesan Duchess Potatoes
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Garlic Parmesan Duchess Potatoes are a sophisticated side dish that elevates any meal. These creamy, buttery potato swirls are infused with roasted garlic and rich parmesan, creating an irresistible flavor that will impress your family and guests alike. Perfect for holiday gatherings or a cozy weeknight dinner, this recipe combines ease of preparation with stunning presentation. The piping technique not only makes them visually appealing but also adds a fun element to cooking. Whether served alongside grilled chicken or roasted vegetables, these duchess potatoes will steal the spotlight at your table.

Ingredients

Scale
  • 1 large bulb of garlic
  • 1.3 kg (2.8 lb) baking potatoes
  • 75 g (5 tbsp) butter
  • 2 tbsp heavy cream
  • 60 g (3/4 cup) freshly grated parmesan cheese
  • 4 large egg yolks
  • Salt and pepper to taste
  • Olive oil as needed

Instructions

  1. Preheat the oven to 180C (356F). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 50-60 minutes until soft.
  2. While the garlic is roasting, peel and dice the baking potatoes. Boil in salted water until fork-tender. Drain well.
  3. In a pot, combine drained potatoes with butter, cream, roasted garlic (squeezed out), and parmesan cheese. Mash until smooth and season with salt and pepper.
  4. Mix in egg yolks one at a time until fully incorporated.
  5. Spoon the mixture into a piping bag fitted with a star tip and pipe onto a lined baking tray.
  6. Bake at 200C (400F) for 15-20 minutes until golden brown on top.

Nutrition

Find it online: https://kitchensecretstips.com/garlic-parmesan-duchess-potatoes/