Garlic Parmesan New York Pizza Rolls

If you’re looking for a fun and delicious snack that the whole family will love, then you’ve come to the right place! These Garlic Parmesan New York Pizza Rolls are not only simple to make but also bursting with flavor. They are soft, cheesy bites filled with zesty marinara and gooey mozzarella, all topped with a rich garlic butter blend. Whether you’re hosting a game night, preparing for a family get-together, or just needing a comforting bite on a busy weeknight, these rolls will surely become a favorite.

What makes this recipe even more special is how easy it is to prepare. You can whip them up in no time, making them perfect for those last-minute cravings or gatherings. Plus, who doesn’t love the aroma of freshly baked garlic bread wafting through the house?

Why You’ll Love This Recipe

• Super Easy to Make: The steps are straightforward, so even if you’re new to cooking, you’ll feel like a pro!
• Family-Friendly: Kids and adults alike will enjoy these cheesy treats—perfect for picky eaters!
• Make-Ahead Convenience: You can prepare the rolls in advance and bake them just before serving.
• Delicious Flavor: The combination of garlic and Parmesan adds a delightful twist that keeps everyone coming back for more.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have in your pantry. Here’s what you need to create these scrumptious Garlic Parmesan New York Pizza Rolls:

For the Rolls

• 1 pound pizza dough (homemade or store-bought)
• 1 cup marinara sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced

For the Topping

• 2 tablespoons butter, melted
• 1 tablespoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)

Variations

One of the best things about Garlic Parmesan New York Pizza Rolls is their flexibility! Feel free to mix it up based on your taste preferences or what you have on hand.

• Add Veggies: Toss in some chopped bell peppers, spinach, or mushrooms for extra nutrition and flavor.
• Cheesy Upgrade: Try adding other cheeses like cheddar or provolone for a different twist.
• Spice It Up: If you enjoy some heat, sprinkle in red pepper flakes or diced jalapeños before rolling.
• Herb Infusion: Experiment with different herbs like basil or oregano in the garlic butter for added depth.

How to Make Garlic Parmesan New York Pizza Rolls

Step 1: Roll Out the Dough

Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches; this size gives you enough space to layer all those delightful toppings evenly. A well-rolled dough ensures each bite is packed with flavor!

Step 2: Spread the Marinara Sauce

Next, evenly spread the marinara sauce over the rolled-out dough. Remember to leave a small border around the edges—this prevents any messy spills while baking and helps keep everything inside those tasty rolls.

Step 3: Add Cheeses

Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan. The combination of cheeses creates that gooey texture we all crave!

Step 4: Roll It Up

Carefully roll the dough into a tight log starting from one of the longer sides. Once rolled up nicely, slice it into even pieces—aim for about 1-inch thick for perfect bite-sized portions.

Step 5: Arrange in Baking Dish

Place the sliced rolls into a greased baking dish. Make sure they’re arranged snugly but not too crowded; this allows them to bake evenly and rise beautifully without sticking together.

Step 6: Prepare Garlic Butter Mixture

In a bowl, mix together melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this flavorful mixture generously over each roll—it adds an irresistible garlicky richness!

Step 7: Bake Those Rolls!

Preheat your oven to 375°F (190°C) and bake those beauties for about 20-25 minutes. Keep an eye on them until they turn golden brown and bubbly; that’s when they’re at their best!

Step 8: Garnish and Serve

Once out of the oven, remove them carefully and garnish with fresh parsley. Serve warm and watch everyone dive into these cheesy delights—enjoy every gooey bite!

Pro Tips for Making Garlic Parmesan New York Pizza Rolls

Making these delicious pizza rolls can be even easier with a few handy tips. Here’s how to ensure they turn out perfectly every time!

• Use room temperature dough: Allowing your pizza dough to come to room temperature makes it easier to roll out and shape, resulting in a better texture and rise during baking.
• Don’t overfill the rolls: While it might be tempting to add extra cheese or sauce, overfilling can lead to messy spills. Stick to the recommended amounts for a tidy and delicious finish.
• Experiment with seasonings: Feel free to customize the flavor by adding different herbs or spices, such as crushed red pepper flakes or oregano. This adds a personal touch and enhances the overall taste.
• Let them cool slightly before serving: Allowing the rolls to cool for a few minutes after baking helps the cheese set, making them easier to handle without losing their cheesy goodness.
• Serve with dipping sauces: Pairing your pizza rolls with additional marinara or even ranch dressing can elevate the experience and offer extra flavor options.

How to Serve Garlic Parmesan New York Pizza Rolls

Presentation is key when serving these delightful bites! Here are some creative ideas for showcasing your Garlic Parmesan New York Pizza Rolls at your next gathering.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley not only adds color but also a vibrant freshness that complements the rich flavors of the rolls.
• Grated Parmesan: For an extra cheesy touch, consider adding more grated Parmesan on top just before serving. It will melt slightly into the warm rolls, enhancing their flavor.

Side Dishes

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette provides a refreshing contrast to the richness of the pizza rolls.
• Buffalo Cauliflower Bites: These spicy bites are a great alternative for those looking for something bold yet healthy. The tangy flavors pair nicely with the cheesy garlic rolls.
• Roasted Vegetables: Seasonal roasted vegetables seasoned with olive oil and herbs make for a colorful and nutritious side that complements the pizza rolls perfectly.
• Crispy Potato Wedges: Crispy potato wedges seasoned with herbs add a hearty element to your meal. They’re perfect for dipping in extra marinara sauce!

Now you’re all set to impress your friends and family with these amazing Garlic Parmesan New York Pizza Rolls! Enjoy every cheesy bite!

Make Ahead and Storage

These Garlic Parmesan New York Pizza Rolls are perfect for meal prep! You can easily make them in advance, store them, and enjoy them later without losing any flavor.

Storing Leftovers

• Place leftover rolls in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat them in the oven or microwave before serving to restore their deliciousness.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat frozen rolls in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
• If reheating from the refrigerator, just pop them in the oven at 375°F (190°C) for about 10-15 minutes.

FAQs

Here are some frequently asked questions about Garlic Parmesan New York Pizza Rolls that might help you out!

Can I use different types of cheese for Garlic Parmesan New York Pizza Rolls?

Absolutely! While mozzarella and Parmesan deliver a classic flavor, feel free to experiment with cheeses like cheddar or provolone for a unique twist.

How do I make Garlic Parmesan New York Pizza Rolls gluten-free?

You can easily swap out regular pizza dough for a gluten-free pizza dough alternative. Just ensure all your ingredients are certified gluten-free!

What dipping sauces pair well with Garlic Parmesan New York Pizza Rolls?

Marinara sauce is a classic choice, but ranch dressing, garlic aioli, or even a spicy marinara would complement these rolls beautifully!

Can I customize the filling of my Garlic Parmesan New York Pizza Rolls?

Definitely! Feel free to add vegetables like bell peppers or spinach, or mix in cooked chicken or turkey for added protein and flavor.

Final Thoughts

I hope you enjoy making these delightful Garlic Parmesan New York Pizza Rolls as much as I do! They’re not only easy to prepare but also bursting with flavor that will impress your family and friends. Whether it’s for a cozy dinner at home or a fun gathering, these rolls are sure to be a hit. Happy cooking, and don’t forget to share your delicious results!