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Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls

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If you’re on the hunt for a savory and satisfying snack, look no further than these Garlic Parmesan New York Pizza Rolls! Bursting with gooey mozzarella and zesty marinara, these delightful bites are topped with a rich garlic butter blend that will have your taste buds dancing. Ideal for family gatherings, game nights, or simply satisfying those late-night cravings, these rolls are not only easy to make but also a guaranteed crowd-pleaser. With just a few simple ingredients and straightforward steps, you can whip up a batch of these cheesy treats that everyone will love.

Ingredients

Scale
  • 1 pound pizza dough (homemade or store-bought)
  • 1 cup marinara sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons melted butter
  • 1 tablespoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough into a rectangle (12×16 inches).
  3. Spread marinara sauce evenly over the dough, leaving a small border.
  4. Sprinkle shredded mozzarella and half of the grated Parmesan over the sauce.
  5. Carefully roll the dough into a tight log and slice into 1-inch pieces.
  6. Arrange the rolls in a greased baking dish.
  7. Mix melted butter, minced garlic, Italian seasoning, and remaining Parmesan in a bowl; brush over each roll.
  8. Bake for 20-25 minutes until golden brown. Garnish with parsley before serving.

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