Garlic Parmesan Scalloped Potatoes
Garlic Parmesan Scalloped Potatoes are a mouthwatering side dish that will elevate any meal. Creamy and indulgent, these scalloped potatoes are layered with a rich garlic sauce and topped with freshly grated Parmesan cheese. Perfect for family gatherings, holiday dinners, or cozy weeknight meals, this dish is sure to impress. The combination of soft potatoes and a deliciously creamy sauce creates a comforting experience that pairs beautifully with any main course. With simple ingredients and easy preparation steps, you can whip up this crowd-pleaser in no time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups heavy whipping cream
- 1/2 cup milk
- 2 Tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large Russet or Yukon Gold potatoes (about 2 ½ pounds)
- 1 cup freshly grated Parmesan cheese
- Freshly chopped parsley or chives (optional)
Instructions
- Preheat your oven to 400°F and grease a 9×13-inch baking dish.
- In a medium bowl, whisk together heavy cream, milk, flour, minced garlic, salt, and black pepper until smooth.
- Peel and rinse the potatoes before slicing them into 1/8-inch rounds.
- Layer 1/3 of the potato slices in the baking dish, followed by 1/3 of the cream mixture. Repeat for two additional layers, finishing with the remaining cream mixture on top. Sprinkle with Parmesan cheese.
- Cover with foil and bake for 30 minutes; then remove the foil and bake for an additional 20 minutes until golden brown and tender.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 2g
- Sodium: 635mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg