Garlic Potatoes Recipe
Indulge in the comforting flavors of this Garlic Potatoes Recipe, a perfect side dish that elevates any meal. These roasted garlic potatoes combine a crispy exterior with a buttery, savory goodness that is simply irresistible.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 pounds baby gold potatoes (quartered)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1/2 tablespoon fresh thyme
- 1/2 tablespoon fresh chopped parsley
- 6 garlic cloves (minced)
- 1.5 tablespoons unsalted butter
Instructions
- Boil the quartered baby gold potatoes in a large pot of salted water for 5-6 minutes until slightly tender.
- Preheat your oven to 400°F.
- Drain the potatoes and toss them in a bowl with olive oil, salt, pepper, thyme, parsley, and 5 minced garlic cloves until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer with cut sides down. Roast for 20-25 minutes, flipping halfway through for even browning.
- In a microwave-safe bowl, melt the remaining garlic with butter for about 15-20 seconds.
- Once roasted, drizzle the garlic butter over the potatoes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/garlic-potatoes-recipe/