Ghost OREO Ball Truffles
If you’re looking for a spooky yet delightful treat this Halloween, let me introduce you to my favorite dessert: Ghost OREO Ball Truffles! These adorable white chocolate-covered treats are not only a hit at family gatherings but also perfect for busy weeknights when you want to whip up something fun. With just four simple ingredients, you’ll be amazed at how easy it is to create these little ghostly delights that everyone will love.
What makes these Ghost OREO Ball Truffles so special is their creamy, dreamy filling and the joy they bring to any occasion. Whether you’re hosting a Halloween party or simply want to surprise the kids after school, these truffles will surely brighten your day!
Why You’ll Love This Recipe
- Quick and Easy: With just four ingredients and simple steps, you can make these truffles in no time.
- Family-Friendly Fun: Kids love helping out with this recipe, especially when it comes to shaping the ghosts!
- Perfect for Parties: These truffles are a great conversation starter and will impress your guests with their cute design.
- Make-Ahead Treats: Prepare them in advance, and keep them chilled until you’re ready to serve—perfect for busy schedules!
- Customizable: Feel free to get creative with decorating; each batch can be uniquely yours!

Ingredients You’ll Need
Let’s talk about the simple and wholesome ingredients that make up these Ghost OREO Ball Truffles. You probably have most of them on hand already!
For the Truffles
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
For the Coating
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Variations
One of the best parts about these Ghost OREO Ball Truffles is how flexible the recipe is. Here are a few fun ideas to switch things up:
- Try Different Cookies: Use vanilla sandwich cookies instead of Oreos for a different flavor profile.
- Add Flavoring: Mix in some peppermint extract or orange zest into the cream cheese mixture for an extra burst of flavor.
- Decorate Differently: Instead of black icing, use colored icing for fun expressions—think purple or green ghosts!
- Change Up the Coating: Experiment with dark chocolate melting wafers for a richer taste.
How to Make Ghost OREO Ball Truffles
Step 1: Crush the Cookies
Start by crushing your Oreo cookies into fine crumbs. You can use a food processor or place them in a plastic bag and roll over them with a rolling pin. This step is crucial because it creates that delicious base for our truffle filling!
Step 2: Mix It All Together
In a medium bowl, combine the softened cream cheese with the crushed Oreo cookies. Mix until everything is well blended and has a dark truffle-like texture. This creamy mixture is what makes each bite so indulgent and satisfying.
Step 3: Shape Your Ghosts
Now comes the fun part! Firmly press 1-2 tablespoons of the mixture into your ghost mold cavities. If you don’t have molds, you can shape them by hand into ghost forms! Place them in the refrigerator until firm, or if you’re short on time, pop them in the freezer for about 20 minutes.
Step 4: Coat with White Chocolate
Melt your white chocolate melting wafers according to package directions. Carefully remove your ghost shapes from the mold (or your hands) and dip each one into the melted chocolate. Ensure they are fully coated before placing them on a parchment-covered baking sheet. Refrigerate for about 10-15 minutes so they can set nicely.
Step 5: Add Some Character
Using black icing or melted black wafers in a piping bag, draw eyes and mouths on your ghosts. This step really brings your truffles to life and adds that adorable touch that everyone loves!
Step 6: Keep Chilled Until Serving
Finally, store your Ghost OREO Ball Truffles in the refrigerator until it’s time to serve. They’re best enjoyed chilled, making every bite refreshingly delicious!
Now you’re all set to create these spooky yet scrumptious treats! Enjoy making memories as you whip up this delightful recipe!
Pro Tips for Making Ghost OREO Ball Truffles
Creating these delightful ghost truffles is a fun process, and with a few handy tips, you can make them even more enjoyable!
- Use softened cream cheese: This ensures a smooth and easy blending with the crushed Oreo cookies, resulting in a creamy texture that’s perfect for rolling into balls.
- Chill the mixture before molding: If the truffle mixture is too soft to mold, chilling it for about 15 minutes will help it firm up, making it easier to shape those adorable ghosts.
- Work quickly with melted chocolate: White chocolate can set quickly, so make sure you’re dipping your truffles while it’s still warm. This helps create a beautiful coating without clumping.
- Experiment with molds: If you don’t have ghost-shaped molds, feel free to use any fun shapes you have on hand. A simple ball shape works too! Just let your creativity shine!
- Store properly: Keep these truffles in an airtight container in the fridge until you’re ready to serve them. This will keep them fresh and maintain their delightful texture.
How to Serve Ghost OREO Ball Truffles
Presenting your Ghost OREO Ball Truffles can be just as fun as making them! Here are some ideas to impress your guests at any Halloween gathering.
Garnishes
- Sprinkles: Add some edible glitter or Halloween-themed sprinkles on top of the melted chocolate before it sets for a festive flair.
- Chocolate drizzle: Use melted dark chocolate or icing to drizzle over the ghost truffles for an extra touch of elegance.
Side Dishes
- Pumpkin Spice Cupcakes: The warm flavors of pumpkin spice pair beautifully with the sweetness of the truffles, creating a harmonious dessert table.
- Candy Corn Mix: A mix of candy corn and nuts provides a sweet and salty balance that complements the rich flavors of the truffles perfectly.
- Caramel Apple Slices: Crisp apple slices drizzled with caramel sauce offer a refreshing contrast to the creamy, chocolatey truffles.
With these serving suggestions, your Ghost OREO Ball Truffles will be not only delicious but also visually appealing—perfect for any Halloween celebration! Enjoy crafting these spooky delights!

Make Ahead and Storage
These Ghost OREO Ball Truffles are perfect for meal prep! You can whip them up in advance for Halloween parties or cozy family gatherings, ensuring you have a delightful treat ready to go.
Storing Leftovers
- Keep the truffles in an airtight container in the refrigerator.
- They will stay fresh for up to a week, making them a great make-ahead option.
- Avoid stacking them directly on top of each other to prevent damage to their ghostly shapes.
Freezing
- To freeze, place the truffles in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container or zip-top bag.
- They can be stored in the freezer for up to three months. Just let them thaw in the fridge before serving!
Reheating
- These truffles are best enjoyed cold or at room temperature, so no reheating is necessary!
- If you prefer a softer texture, allow them to sit at room temperature for about 20-30 minutes before serving.
FAQs
Got questions? No problem! Here are some common queries about Ghost OREO Ball Truffles that might help:
Can I use dark chocolate instead of white chocolate for Ghost OREO Ball Truffles?
Yes! While the traditional recipe calls for white chocolate, you can certainly use dark chocolate melting wafers for a richer flavor. Just keep in mind that it will change the appearance of your ghosts!
How long do Ghost OREO Ball Truffles last?
When stored properly in the refrigerator, these delightful treats will last up to one week. If frozen, they can be enjoyed for three months—perfect for planning ahead!
What can I use instead of cream cheese in Ghost OREO Ball Truffles?
If you’re looking for a dairy-free option, you can substitute cream cheese with vegan cream cheese or even nut-based cream cheeses. Just ensure it has a similar consistency!
Can I decorate my Ghost OREO Ball Truffles differently?
Absolutely! Get creative with your decorations. You can use colored icing or edible glitter to give your ghosts unique personalities that fit your Halloween theme!
Final Thoughts
I hope this recipe brings some spooky fun into your kitchen! The Ghost OREO Ball Truffles are not only easy to make but also an adorable treat that everyone will love. Enjoy creating these little ghosts and sharing them with friends and family. Happy Halloween baking, and I can’t wait for you to try this delightful dessert!
Ghost OREO Ball Truffles
Get ready to spook your friends and family with these delightful Ghost OREO Ball Truffles! Perfect for Halloween celebrations, these creamy, white chocolate-covered treats are super easy to make with just four ingredients. Not only do they look adorable, but their rich Oreo filling is sure to satisfy any sweet tooth. Whether you’re hosting a party or looking for a fun after-school snack for the kids, these ghostly delights are bound to bring smiles and laughter. Enjoy making them together and watch as they disappear faster than a ghost on Halloween night!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by rolling them in a plastic bag.
- In a medium bowl, mix the softened cream cheese with the crushed cookies until well blended.
- Shape 1-2 tablespoons of the mixture into ghost shapes using molds or by hand, then refrigerate until firm.
- Melt the white chocolate melting wafers according to package instructions. Dip each ghost into the melted chocolate and place on parchment paper to set.
- Use black icing or melted black wafers to draw eyes and mouths on the ghosts once coated.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 11g
- Sodium: 56mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg