Gluten-free Strawberry Muffins (dairy-free option)
Indulge in the wholesome goodness of Gluten-free Strawberry Muffins, a delicious treat that caters to diverse dietary needs. These muffins are not only gluten-free but also offer a dairy-free option, making them perfect for breakfast, snacks, or desserts. With a light and moist texture infused with sweet strawberry flavor, these muffins are sure to please everyone at your brunch gatherings or as a delightful afternoon snack. Enjoy the vibrant taste of fresh strawberries in each fluffy bite, all while embracing health-conscious baking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter (or dairy-free alternative)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 1/2 cup milk (dairy or plant-based)
- 2 eggs
- 1 3/4 cups gluten-free all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4–1 cup finely diced strawberries
Instructions
- Preheat the oven to 350°F (175°C) and prepare a greased muffin tin or line it with paper liners.
- In a large bowl, cream together the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla and milk.
- In another bowl, whisk gluten-free flour, baking soda, and salt together. Gradually add to the wet mixture until just combined.
- Fold in the diced strawberries gently.
- Fill muffin cups about two-thirds full and bake for approximately 22 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg