Gooey Salted Caramel Chocolate Chip Cookie Bars You’ll Love
Indulge in the delightful Gooey Salted Caramel Chocolate Chip Cookie Bars You’ll Love! These rich and chewy dessert bars combine luscious caramel with semi-sweet chocolate chips, creating a treat that feels like a warm hug in every bite. Perfect for gatherings or cozy nights at home, these bars are not only easy to make but also customizable for any occasion. With their irresistible gooey texture and balanced sweetness, they’re sure to become a favorite amongst family and friends. Gather your ingredients and get ready to whip up this mouthwatering dessert that will disappear faster than you can slice them!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (or unsalted butter)
- 1 cup light brown sugar (packed)
- ½ cup granulated white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 10 ounces soft caramels (unwrapped)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the salted butter, light brown sugar, and granulated white sugar until fluffy.
- Beat in the eggs one at a time along with the vanilla extract.
- In another bowl, whisk together the flour, kosher salt, and baking soda; gradually blend into the wet mixture.
- Spread half of the cookie dough into your prepared pan. Layer with sweetened condensed milk and unwrapped caramels, then top with remaining dough.
- Bake for about 30 minutes until golden brown; let cool before slicing.
Nutrition
- Serving Size: 1 bar (approximately 87g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg