Gordon Ramsay Pickled Onions Recipe
Bright and tangy, Gordon Ramsay’s Pickled Onions Recipe is a quick and easy way to elevate your meals with minimal effort. Within just a few minutes, you can create a vibrant condiment that adds a delightful crunch and burst of flavor to burgers, salads, tacos, and more. With simple ingredients and the option to customize with your favorite spices, these pickled onions are perfect for meal prep or as an instant flavor booster. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this recipe will impress your guests and enhance your everyday dishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 3 servings (1/4 cup each) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: British
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and divide them between sterilized jars.
- In a saucepan, combine white vinegar, water, cane sugar, and sea salt; heat over medium until dissolved.
- Remove from heat and let the brine cool slightly until warm.
- Pour the warm brine over the onions in each jar, ensuring they are fully submerged.
- Allow jars to cool to room temperature before sealing tightly with lids.
- Let sit for at least one hour before enjoying; refrigerate for best flavor overnight.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 270mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg