Gorgonzola Truffle Cream Sauce with Mushrooms
Indulge in the luxurious Gorgonzola Truffle Cream Sauce with Mushrooms, a creamy delight that transforms any pasta dish into a gourmet experience. This sauce blends the rich flavors of gorgonzola cheese and aromatic white truffle oil, creating a velvety texture that is irresistibly comforting. In just 10 minutes, this quick recipe makes it easy to savor a decadent meal, whether for a cozy weeknight dinner or an elegant gathering. Perfectly versatile, it complements not only pasta but also grilled meats and roasted vegetables. Elevate your dining experience with this exquisite sauce!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil or butter
- ¼ cup sliced mushrooms
- ¼ cup milk or cream
- ¼ cup gorgonzola cheese
- 1 tbsp white truffle oil
- ground sage (or freshly chopped)
- ground oregano (or freshly chopped)
- ground thyme (or freshly chopped)
- salt and pepper (to taste)
- grated parmesan cheese (to top)
Instructions
- Heat the olive oil or butter in a large saucepan over medium/low heat.
- Sauté sliced mushrooms for about 5 minutes, seasoning with salt and pepper.
- Pour in milk or cream and add gorgonzola cheese.
- Stir continuously until the cheese melts and the mixture is smooth.
- Remove from heat; mix in white truffle oil, herbs, and additional seasoning as desired.
- Combine cooked pasta with the sauce until evenly coated.
- Serve topped with grated parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg