Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki
Indulge in the vibrant flavors of Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki, an irresistible dish that brings the essence of Mediterranean cuisine to your dining table. This recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings. Marinated in a zesty blend of lemon juice, garlic, and oregano, the chicken is grilled to perfection and served with creamy tzatziki sauce, fresh veggies, and warm pita bread. Whether wrapped in pita or served over a salad, each bite is a delightful experience that promises satisfaction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Skillet cooking
- Cuisine: Greek
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- Pita bread
- Tzatziki sauce
- Fresh veggies (lettuce, tomatoes, red onion)
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Cut chicken into strips and marinate for at least 30 minutes.
- Grill or skillet-cook the chicken for 5–7 minutes on each side until golden brown.
- Warm pita bread on the grill for about one minute.
- Assemble gyros by filling pita with chicken, tzatziki sauce, and veggies.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg