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Greek Chicken Orzo Power Bowls

Greek Chicken Orzo Power Bowls
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Indulge in the vibrant flavors of the Mediterranean with Greek Chicken Orzo Power Bowls! This delightful dish is perfect for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. In just 22 minutes, you can whip up a colorful and nutritious meal that features tender chicken, fresh vegetables, and creamy Tzatziki sauce. Ideal for meal prep, these bowls can be made ahead of time, guaranteeing a wholesome feast waiting for you after a busy day. Customize them to suit your taste by mixing in your favorite ingredients or trying different proteins. Enjoy a delicious blend of flavors and textures that will have everyone asking for seconds!

Ingredients

Scale
  • 4 cups prepared orzo pasta
  • 2 tablespoons extra virgin olive oil
  • 4 boneless skinless chicken breasts
  • 1 medium cucumber (sliced and quartered)
  • 12 cherry tomatoes (halved or diced)
  • 2 large shallots (diced)
  • 2 tablespoons lemon juice
  • 1 cup Tzatziki sauce
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon dried basil
  • 2 tablespoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bunch fresh mint (for garnish if desired)

Instructions

  1. Cook the orzo according to package instructions until al dente; set aside.
  2. Heat olive oil in a skillet over medium heat. Season chicken with oregano, basil, salt, and pepper. Cook for 6-8 minutes on each side until golden brown and cooked through.
  3. Chop cucumbers, shallots, and tomatoes; mix with lemon juice in a bowl.
  4. Assemble the bowls: layer orzo at the bottom, top with sliced chicken and veggie mixture, then add Tzatziki sauce.
  5. Finish with crumbled feta and fresh mint if desired.

Nutrition

Find it online: https://kitchensecretstips.com/greek-chicken-orzo-power-bowls/