Greek Chicken Stuffed Peppers

If you’re looking for a dish that’s bursting with flavor and is sure to impress everyone at the table, then these Greek Chicken Stuffed Peppers are just what you need! This recipe brings together tender bell peppers filled with a delicious mixture of ground chicken, rice, and vibrant Mediterranean ingredients. It’s one of those meals that feels special enough for gatherings yet is simple enough to whip up on a busy weeknight.

What I love most about these stuffed peppers is how they combine health and taste effortlessly. They’re colorful, nourishing, and perfect for any occasion—whether it’s a summer dinner party or just a cozy meal at home. Trust me, your family will be asking for seconds!

Why You’ll Love This Recipe

• Ease of Preparation: These Greek Chicken Stuffed Peppers come together in no time, making them perfect for weeknight dinners.
• Family-Friendly Appeal: Everyone loves a good stuffed pepper! The flavors are familiar yet exciting, making this dish a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare the filling in advance and stuff the peppers when you’re ready to bake—ideal for meal prep!
• Delicious Flavor: With Mediterranean ingredients like olives and feta cheese, each bite is packed with amazing taste that’ll transport you straight to the sunny shores of Greece.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry or can easily find at your local grocery store. Let’s take a look at what you’ll need to create these delightful Greek Chicken Stuffed Peppers!

For the Filling

• ⅔ cup uncooked white rice, or about 2 cups cooked white rice
• 1 pound ground chicken breast
• 1 tablespoon extra virgin olive oil
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon Italian seasoning
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• ½ cup cherry tomatoes, quartered
• ½ cup kalamata olives, chopped
• ½ cup feta cheese, divided, plus more for sprinkling
• 2 tablespoons fresh dill, chopped

For Assembly

• 3 bell peppers, halved horizontally and seeded
• ½ cup water
• Lemon wedges, for serving

Variations

One of the best parts about this recipe is its flexibility! Feel free to customize it based on what you have on hand or your personal preferences. Here are some fun ideas:

• Swap the protein: Use ground turkey or lean beef instead of chicken for a different flavor profile.
• Add more veggies: Toss in spinach or mushrooms for extra nutrition and texture.
• Change the cheese: Try using goat cheese or a dairy-free alternative if you’re looking for something different.
• Spice it up: Add some crushed red pepper flakes or chopped jalapeños to give it a little kick!

How to Make Greek Chicken Stuffed Peppers

Step 1: Cook the Rice

First things first—preheat your oven to 350℉. Cook the rice according to package instructions. This step is essential because the rice will absorb flavors from the filling as it bakes.

Step 2: Prepare the Peppers

Next, slice each bell pepper horizontally from top to bottom. Discard the stems, ribs, and seeds. Place them cut side up in a 9X13 baking dish. This setup not only looks beautiful but also allows each pepper to hold onto all those tasty fillings!

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Add in the ground chicken along with salt and pepper. Cook until it’s no longer pink, breaking it up as it cooks (about 5-7 minutes). Don’t forget to drain any excess liquid! This step ensures that your stuffed peppers don’t end up soggy.

Step 4: Add Veggies and Seasonings

Stir in Italian seasoning, red onion, garlic, and zucchini into the chicken mixture. Cook for an additional 2 minutes while stirring occasionally so everything gets well combined and fragrant!

Step 5: Combine Everything

In a large bowl, combine your cooked rice with the chicken mixture along with cherry tomatoes, Kalamata olives, feta cheese, and dill. Stir until everything is well mixed—this is where all those delicious Mediterranean flavors come together!

Step 6: Stuff Those Peppers

Now comes the fun part! Stuff each halved bell pepper generously with your flavorful mixture. Sprinkle more feta cheese and dill on top for added flavor! Pour ½ cup water into the baking dish; this helps steam the peppers as they bake.

Step 7: Bake

Cover your baking dish with foil and bake for about 40 to 45 minutes until the peppers are tender. Just before serving, squeeze fresh lemon juice over the top—this brightens up all those wonderful flavors!

Enjoy these beautiful Greek Chicken Stuffed Peppers with homemade or store-bought tzatziki sauce on the side for an extra touch of authenticity!

Pro Tips for Making Greek Chicken Stuffed Peppers

Creating the perfect Greek Chicken Stuffed Peppers is all about the details, and with these pro tips, you’ll be sure to impress!

• Use fresh ingredients: Fresh vegetables, herbs, and spices can elevate the flavors of your dish. The quality of these ingredients makes a significant difference in taste and nutrition.
• Adjust the spice level: If you enjoy a bit of heat, consider adding crushed red pepper flakes to the chicken mixture. This little addition can give your stuffed peppers an exciting kick without overpowering the Mediterranean flavors.
• Experiment with cheese: While feta cheese is traditional, feel free to mix in or substitute with other cheeses like goat cheese or a dairy-free alternative for a unique twist that complements the filling beautifully.
• Customize your fillings: Don’t hesitate to add or swap out ingredients based on what you have on hand! Spinach, mushrooms, or even quinoa can make great additions or substitutes that still keep the dish delicious.
• Let them rest before serving: Allowing your stuffed peppers to rest for about 5 minutes post-baking helps them set up better. This way, when you cut into them, they won’t fall apart and will retain their beautiful shape.

How to Serve Greek Chicken Stuffed Peppers

Presenting your Greek Chicken Stuffed Peppers in a visually appealing way makes the meal even more enjoyable. Pairing them with garnishes and side dishes creates a delightful dining experience!

Garnishes

• Fresh herbs: A sprinkle of fresh dill or parsley adds color and enhances flavor just before serving.
• Lemon zest: Shaving some lemon zest over the top brightens up the dish and brings out all those lovely Mediterranean flavors.

Side Dishes

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, olives, and feta tossed in olive oil dressing perfectly complements the rich stuffing of the peppers.
• Tzatziki sauce: This cool yogurt-based sauce made with cucumber and garlic is a classic pairing that adds creaminess and a refreshing contrast to your stuffed peppers.
• Roasted potatoes: Crispy roasted potatoes seasoned with herbs offer a satisfying crunch alongside the tender peppers.
• Quinoa tabbouleh: This vibrant salad made from quinoa, parsley, tomatoes, and lemon juice provides an extra boost of nutrients while enhancing your meal’s flavor profile.

With these tips and serving suggestions in mind, your Greek Chicken Stuffed Peppers will not only taste incredible but also look stunning on any table! Enjoy your delicious creation!

Make Ahead and Storage

These Greek Chicken Stuffed Peppers are not only delicious but also perfect for meal prep! You can easily make them in advance, store them, and enjoy them throughout the week.

Storing Leftovers

• Allow the stuffed peppers to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the stuffed peppers are completely cooled.
• Wrap each stuffed pepper tightly in plastic wrap or aluminum foil.
• Place wrapped peppers in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating

• Thaw frozen stuffed peppers overnight in the refrigerator before reheating.
• Preheat your oven to 350℉ (175℃).
• Place the peppers in a baking dish, cover with foil, and heat for about 25-30 minutes until warmed through.
• For quicker reheating, you can use a microwave. Heat on medium power for 3-4 minutes or until heated thoroughly.

FAQs

Here are some common questions about Greek Chicken Stuffed Peppers that might help you!

Can I use other types of meat for Greek Chicken Stuffed Peppers?

Absolutely! You can substitute ground turkey or lean beef if you prefer. Just adjust the cooking time as necessary until fully cooked.

How do I enhance the flavor of my Greek Chicken Stuffed Peppers?

For extra flavor, consider adding spices like smoked paprika or cumin. A splash of lemon juice before serving can also brighten up the dish!

Can I make Greek Chicken Stuffed Peppers vegetarian?

Yes! Swap out the ground chicken for cooked quinoa or lentils and add more vegetables like mushrooms and spinach for a hearty vegetarian option.

How do I serve Greek Chicken Stuffed Peppers?

These stuffed peppers are fantastic served warm with a side of tzatziki sauce, a fresh salad, or even some crusty bread to soak up all those Mediterranean flavors!

Final Thoughts

I hope you enjoy making these vibrant Greek Chicken Stuffed Peppers as much as I do! They’re not just a feast for your taste buds; they’re also packed with nutrients and color, making any meal feel special. Whether it’s a cozy weeknight dinner or a gathering with friends, these stuffed peppers will surely impress. Happy cooking, and don’t forget to share your creations with loved ones!