Greek Fries With Feta Cheese
Indulge in a delightful twist on a classic favorite with these Greek Fries With Feta Cheese. Crispy and fluffy, these baked fries are generously topped with a creamy feta yogurt sauce that adds an explosion of flavor to each bite. Perfect for any occasion—whether as an appetizer at parties, a savory side dish for family dinners, or a quick snack during movie night—this dish is sure to impress. Customize it with your favorite herbs and spices for a personal touch and enjoy the crowd-pleasing taste of Mediterranean-inspired comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer/Side dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 32 oz frozen french fries
- 4 oz crumbled feta cheese
- 1 cup plain yogurt
- ½ cup sour cream
- 1 large garlic clove (minced)
- 2 tbsp fresh lemon juice
- 1 tbsp chopped parsley
- 1 tbsp chopped dill
- 1 tsp dried oregano
- Salt to taste
Instructions
- Preheat your oven as per the french fry package instructions and bake the fries until golden brown and crispy.
- In a mixing bowl, combine the feta cheese, yogurt, sour cream, minced garlic, lemon juice, parsley, dill, oregano, and salt. Mix well and let it sit to enhance the flavors.
- Once fries are cooked, sprinkle salt over them while hot and place on a serving platter.
- Drizzle the feta yogurt sauce generously over the fries and garnish with additional herbs if desired.
Nutrition
- Serving Size: 1 cup of fries with sauce (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/greek-fries-with-feta-cheese/