Greek Lamb Stew with Orzo
Indulge in the warmth of Greek Lamb Stew with Orzo, a delightful one-pot meal that marries tender lamb and savory orzo in a rich tomato sauce. This comforting dish, also known as Giouvetsi, is perfect for family dinners or gatherings with friends. The slow-cooked flavors are enhanced by fragrant herbs and spices, making each bite a culinary delight. With simple preparation and clean-up, this recipe is designed for both novice and experienced cooks alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Greek
Ingredients
Scale
- 2 lbs lamb steaks (cubed, or substitute with beef/chicken)
- 1 large onion (chopped)
- 3 garlic cloves (sliced)
- 3 carrots (chunky cubes)
- 3 celery sticks (diced)
- 14 oz chopped tomatoes
- 1 cup orzo
- 3 cups vegetable stock
- Olive oil, salt, pepper, bay leaves, cinnamon stick, thyme
Instructions
- Heat olive oil in a heavy-bottomed pot over medium heat. Sauté chopped onion until translucent. Add garlic, carrots, and celery; cook until softened.
- Add cubed lamb to the pot and brown on all sides.
- Stir in chopped tomatoes, bay leaves, cinnamon stick, salt, thyme, and ground pepper. Pour in vegetable stock.
- Bring to a boil; add orzo pasta. Cover and simmer on low for 20 minutes until lamb is tender and orzo is cooked.
- Discard bay leaves and cinnamon stick. Garnish with parsley and crumbled feta before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 490
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://kitchensecretstips.com/greek-lamb-stew-with-orzo/