Greek Pasta with Feta and Olives (25-Minutes)

If you’re looking for a dish that combines ease and flavor, then this Greek Pasta with Feta and Olives (25-Minutes) is just what you need! This recipe has become a staple in my kitchen because it’s not only quick to prepare but also bursting with Mediterranean flavors. Whether it’s a busy weeknight dinner or a family gathering, this dish never fails to impress. Plus, who can resist the delightful combination of cherry tomatoes, Kalamata olives, and creamy feta?

It’s such a versatile meal that can be enjoyed warm or at room temperature, making it perfect for any occasion. Let me share this beloved recipe with you!

Why You’ll Love This Recipe

• Quick and easy: With just 25 minutes from start to finish, this dish is perfect for those hectic evenings.
• Family-friendly: Even the pickiest eaters will love the bright flavors and colorful ingredients.
• Healthy and satisfying: Loaded with fresh veggies and wholesome ingredients, it’s a meal you’ll feel good about serving.
• Meal prep friendly: Make a big batch ahead of time and enjoy leftovers for lunch or dinner later in the week.
• Bursting with flavor: The combination of feta, olives, and herbs creates a delightful taste that will keep you coming back for more.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you up for success in making this delicious Greek pasta. Here’s what you’ll need:

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)

For the Veggies

• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)

For Flavor

• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper

For Garnish

• ½ cup feta cheese (crumbled)
• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

Variations

One of the best things about Greek Pasta with Feta and Olives is its flexibility! Here are some fun ideas to customize your dish:

• Add some protein: Toss in grilled chicken or chickpeas for an extra boost of protein.
• Make it spicy: Add red pepper flakes for a kick of heat that pairs beautifully with the tangy feta.
• Go veggie: Load up on more veggies like spinach or bell peppers for added nutrition and color.
• Switch up the cheese: If you’re not into feta, try using goat cheese or a dairy-free alternative.

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

Begin by boiling water in a large pot. Add your chosen pasta and cook according to package instructions until al dente. Remember to reserve some pasta water before draining; it can help create a silky sauce later!

Step 2: Sauté Aromatics

While your pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and chopped red onion. Sauté until fragrant and the onion becomes translucent. This step adds depth to your dish by bringing out natural sweetness.

Step 3: Add Tomatoes and Olives

Stir in halved cherry tomatoes and sliced Kalamata olives into the skillet. Cook until the tomatoes soften slightly—about 3-4 minutes. This is where your kitchen starts smelling amazing!

Step 4: Season It Up

Once the tomatoes have softened, add lemon juice, lemon zest, oregano, basil, salt, and pepper. Stir everything together so each ingredient shines through. The bright flavors will complement your pasta beautifully.

Step 5: Combine Everything

Add your cooked pasta directly into the skillet with the sauce mixture. If needed, pour in some reserved pasta water to help bind everything together. Toss gently until well combined—this ensures every bite is flavorful!

Step 6: Finish with Feta

Finally, sprinkle crumbled feta over the top and give it one last gentle toss. The warmth from the pasta will slightly melt the feta—yum! Serve hot with fresh basil on top if desired.

And there you have it—a delightful Greek Pasta with Feta and Olives ready in just 25 minutes! Enjoy sharing this meal with loved ones or savoring it solo; either way, I know you’ll fall in love with its vibrant flavors!

Pro Tips for Making Greek Pasta with Feta and Olives (25-Minutes)

Cooking should be fun and stress-free, so here are some tips to help you make the most of your Greek Pasta with Feta and Olives!

• Use fresh ingredients: Fresh cherry tomatoes and high-quality feta cheese make a noticeable difference in flavor. When ingredients are at their peak freshness, they enhance the overall taste of the dish.

• Don’t overcook the pasta: Aim for al dente pasta. This not only gives your dish the perfect texture but also allows it to absorb the sauce better without becoming mushy.

• Reserve pasta water: Always keep a little pasta water aside before draining. This starchy water can be added to your sauce later if it seems too dry, ensuring a perfectly creamy consistency.

• Customize with seasonal veggies: Feel free to toss in any seasonal vegetables you have on hand, such as zucchini or bell peppers. They add color and nutrition while making your meal even heartier.

• Make it ahead of time: This dish is great for meal prep! You can prepare it in advance and store it in an airtight container in the fridge. Just reheat when you’re ready to eat!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Serving your Greek Pasta with Feta and Olives beautifully can make mealtime even more enjoyable! Here are some ideas to elevate your presentation.

Garnishes

• Fresh basil: A sprinkle of freshly chopped basil adds a pop of color and enhances the Mediterranean vibe of this dish.
• Extra feta: Crumbling additional feta on top just before serving amps up the creaminess and adds a lovely visual appeal.
• Lemon wedges: Including lemon wedges on the side allows diners to add a splash of brightness right before enjoying their meal.

Side Dishes

• Mediterranean Salad: A mix of cucumbers, tomatoes, red onion, and olives dressed in olive oil and lemon complements the flavors of the pasta beautifully while adding a refreshing crunch.
• Grilled Vegetables: Seasonal grilled vegetables like eggplant, zucchini, or bell peppers bring out smoky flavors that pair wonderfully with this pasta dish.
• Hummus with Pita Chips: A serving of hummus alongside crispy pita chips offers a delightful contrast in textures and makes for great finger food!
• Roasted Chickpeas: Spiced roasted chickpeas provide a crunchy side that’s not only nutritious but also adds extra protein to your meal.

With these pro tips and serving suggestions, you’ll not only create a delicious dish but also impress your family or guests with an inviting presentation! Enjoy every bite of this delightful Greek Pasta with Feta and Olives!

Make Ahead and Storage

This Greek Pasta with Feta and Olives recipe is fantastic for meal prep, allowing you to enjoy a delicious Mediterranean dish throughout the week without much fuss.

Storing Leftovers

• Cool the pasta to room temperature before storing.
• Place it in an airtight container.
• Refrigerate for up to 3 days.
• Keep the feta cheese separate if you prefer it fresher.

Freezing

• Allow the pasta to cool completely.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.
• For best results, consume within one month.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over low heat, adding a splash of reserved pasta water to loosen the sauce as needed.
• Alternatively, use the microwave: cover with a damp paper towel and heat in 30-second intervals until warm.

FAQs

If you have questions about this delightful dish, you’re not alone! Here are some common inquiries.

Can I use any type of pasta for Greek Pasta with Feta and Olives (25-Minutes)?

Absolutely! While penne or fusilli work wonderfully, feel free to experiment with your favorite pasta shapes. Just keep an eye on cooking times!

What can I substitute for feta in Greek Pasta with Feta and Olives (25-Minutes)?

If you’re looking for a non-dairy alternative, try crumbled tofu mixed with nutritional yeast. It offers a similar texture and adds a great flavor!

How can I add more protein to Greek Pasta with Feta and Olives (25-Minutes)?

Consider adding chickpeas or grilled chicken breast. They complement the flavors beautifully while boosting the protein content!

Final Thoughts

I hope this Greek Pasta with Feta and Olives becomes a beloved recipe in your home! It’s quick, vibrant, and full of flavor—perfect for busy weeknights or when you want something light yet satisfying. Enjoy making it as much as you’ll enjoy eating it! Happy cooking!