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Greek Pasta with Feta and Olives (25-Minutes)

Greek Pasta with Feta and Olives (25-Minutes)
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Indulge in the vibrant flavors of the Mediterranean with this Greek Pasta with Feta and Olives, ready in just 25 minutes! This delightful dish is perfect for busy weeknights or family gatherings, offering a fresh medley of cherry tomatoes, Kalamata olives, and creamy feta cheese. The combination of zesty lemon juice and aromatic herbs provides a burst of flavor that will keep everyone coming back for more. Enjoy it warm or at room temperature; it’s versatile enough for any occasion. With its quick preparation and wholesome ingredients, this pasta dish is sure to become a staple in your kitchen!

Ingredients

Scale
  • 12 oz pasta (penne or fusilli)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • ½ small red onion, finely chopped
  • 1 ½ cups cherry tomatoes, halved
  • ½ cup Kalamata olives, sliced
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp salt (or to taste)
  • ¼ tsp black pepper
  • ½ cup feta cheese, crumbled

Instructions

  1. Cook the pasta according to package instructions. Reserve some pasta water before draining.
  2. In a skillet, heat olive oil over medium heat. Sauté minced garlic and red onion until translucent.
  3. Add cherry tomatoes and Kalamata olives; cook until tomatoes soften (about 3–4 minutes).
  4. Stir in lemon juice, lemon zest, oregano, basil, salt, and pepper.
  5. Combine the cooked pasta with the sauce mixture and add reserved pasta water as needed.
  6. Toss in crumbled feta cheese and serve hot.

Nutrition

Find it online: https://kitchensecretstips.com/greek-pasta-with-feta-and-olives-25-minutes/