Greek Potato Wedges with Yogurt Sauce
Indulge in the flavors of the Mediterranean with these Greek Potato Wedges served alongside a refreshing yogurt sauce. This easy-to-make dish features crispy baked potato wedges infused with aromatic herbs and spices, delivering a satisfying crunch in every bite. Perfect for weeknight dinners, gatherings, or as a tasty snack, these wedges can elevate any meal. Pair them with grilled meats or enjoy them on their own for a delightful treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs baby red potatoes
- 1/3 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked pepper
- 1/4 cup fresh chopped dill
- zest of 1 lemon
- plain yogurt (not included in ingredient list)
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Slice baby red potatoes into wedges and place in a large bowl.
- In a small bowl, mix olive oil, oregano, rosemary, garlic powder, paprika, salt, and pepper.
- Pour the seasoning mixture over the potato wedges and toss to coat evenly.
- Spread the wedges in a single layer on the prepared baking sheet and bake for 15 minutes.
- Flip each wedge using tongs and bake for another 15 minutes.
- Increase oven temperature to 500°F (260°C), flip again after an additional 15 minutes, and bake until desired crispiness is achieved (5-10 more minutes).
- Meanwhile, prepare yogurt sauce by mixing chopped dill and lemon zest into plain yogurt.
- Serve warm potato wedges with the creamy yogurt sauce.
Nutrition
- Serving Size: 4 wedges (about 150g)
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg