Greek Roasted Garlic Spinach White Pizza
Experience a delightful twist on pizza night with our Greek Roasted Garlic Spinach White Pizza. This vibrant dish combines creamy ricotta, tangy feta, and earthy roasted garlic, all nestled atop fresh spinach and a crispy crust. Perfect for busy weeknights or special gatherings, this pizza is not only easy to prepare but also packed with flavor and nutrition. With the option to customize toppings to suit your preferences, it’s sure to become a family favorite. Serve it warm with a side of Greek salad or tzatziki sauce for an elevated meal experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 4 cloves roasted garlic
- 2 cups fresh spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven according to the instructions on your pizza crust package.
- In a mixing bowl, blend ricotta cheese with salt, pepper, and half the mashed roasted garlic. Spread evenly over the pizza crust.
- Layer fresh spinach on top of the ricotta base. Sprinkle crumbled feta and remaining roasted garlic over the spinach.
- Bake in the preheated oven until the crust is golden brown and the cheese is bubbly—about 12-15 minutes.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 305
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg