Print

Greek Salad

Greek Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Salad is a vibrant, fresh dish that perfectly captures the essence of Mediterranean cuisine. This classic recipe combines juicy tomatoes, crisp cucumbers, zesty red onion, and crunchy bell pepper, all topped with creamy feta cheese and briny kalamata olives. Tossed in a light vinaigrette made from extra virgin olive oil and red wine vinegar, it’s not just a side dish; it’s a celebration of flavor that’s perfect for summer barbecues, family dinners, or a quick weekday lunch. With its colorful presentation and wholesome ingredients, this Greek Salad is sure to be a hit at any table.

Ingredients

Scale
  • 3 medium tomatoes (or 1 ½ cups cherry tomatoes)
  • 1 English cucumber
  • ½ small red onion
  • 1 medium green bell pepper
  • 8 ounces feta cheese
  • 4 ounces kalamata olives
  • ¾ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and ground black pepper to taste
  • 1 teaspoon dried oregano

Instructions

  1. Chop the tomatoes, cucumbers, bell pepper, and feta into uniform pieces. Thinly slice the red onion.
  2. In a bowl, whisk together olive oil, red wine vinegar, salt, pepper, and oregano until well combined.
  3. In a large salad bowl, combine the chopped vegetables and olives.
  4. Pour the dressing over the salad and toss gently to mix everything thoroughly.

Nutrition

Find it online: https://kitchensecretstips.com/greek-salad/