Green Enchiladas with Chicken {Enchiladas Verdes}
Indulge in the rich flavors of Green Enchiladas with Chicken (Enchiladas Verdes), a delightful Mexican comfort food that combines creamy goodness with zesty tomatillo sauce. This dish is perfect for family dinners, entertaining guests, or quick weeknight meals. Filled with tender shredded chicken, cream cheese, and topped with a luscious layer of melted cheese, these enchiladas will impress everyone at your table. They’re not only easy to make but also customizable to fit your taste preferences, making them a versatile addition to your recipe collection. Enjoy these enchiladas fresh from the oven, paired with your favorite toppings and sides for an unforgettable meal.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 flour or 12–16 corn tortillas
- 1 lb cooked chicken, shredded
- 4 oz cream cheese
- 3–4 cups shredded cheese (Colby Jack & mozzarella recommended)
- 1 can mild fire-roasted green chiles
- Salsa Verde (homemade or store-bought)
- Chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, green chiles, cream cheese, and half of the shredded cheese. Season with salt and pepper.
- In a baking dish, spread a bit of salsa verde on the bottom. Fill each tortilla with about 1/4 cup of the filling mix and roll tightly.
- Place rolled tortillas seam-side down in the baking dish and pour remaining salsa verde over them. Top with leftover shredded cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg