Green Herby Chicken and Rice Soup
Green Herby Chicken and Rice Soup is a vibrant, nourishing dish that brings together the comforting essence of homemade soup with wholesome ingredients. With its unique Molokhia-inspired twist, this herby chicken soup is packed with flavor while remaining easy to prepare, making it an ideal choice for cozy dinners or gatherings with friends. In just 30 minutes, you can create a delicious meal that packs a nutritional punch, featuring lean chicken, fresh spinach, and aromatic spices. This recipe is not only customizable but also perfect for busy weeknights when you want something satisfying yet healthy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Lebanese
Ingredients
Scale
- Skinless chicken thighs
- Frozen spinach
- Lebanese 7-spice
- Garlic cloves
- Jalapeño
- Red onion
- Chicken stock
- Cooked rice
- Olive oil
Instructions
- Coat skinless chicken thighs with Lebanese 7-spice, olive oil, and salt. Set aside.
- Chop garlic and red onion; mince coriander and slice jalapeño.
- Quick pickle sliced red onion in vinegar and salt.
- In a large saucepan, heat olive oil and cook chicken until golden brown (8-10 minutes). Rest on a plate.
- Sauté garlic and coriander in the same pan until fragrant.
- Add chicken stock and frozen spinach; simmer until heated through.
- Reheat cooked rice per package instructions.
- Serve by layering rice in bowls, topping with sliced chicken, and pouring soup over it. Garnish with pickled onions and jalapeños.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg